These Easy Grilled Teriyaki Tofu Skewers are a delicious vegetarian option for a barbecue or weeknight dinner. The tofu is marinated in a flavorful teriyaki sauce and then grilled to perfection, resulting in smoky, savory skewers that are sure to please.
Ingredients:
- 1 block firm tofu, pressed and cut into cubes
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Skewers, soaked in water
Instructions:
Combine the teriyaki sauce, ginger, garlic, rice vinegar, soy sauce, sesame oil, and salt and pepper in a bowl
Tofu cubes should be added to the marinade and left to marinate for a minimum of 30 minutes or up to 4 hours in the fridge
Grill at a medium-high temperature
Put marinated tofu cubes on skewers that have been soaked
Tofu skewers should be cooked through and lightly charred after 8 to 10 minutes of grilling, turning them over now and then
If desired, top hot dish with chopped green onions and sesame seeds
