An Evening in Versailles

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Ingredients:

• 1 bottle of Chteau de Versailles Ros wine
• 1 baguette
• 150g of Brie cheese
• 150g of Camembert cheese
• 100g of grapes
• 100g of strawberries
• 100g of raspberries
• 100g of blackberries
• Honey for drizzling

Instructions:

Slice the baguette into thin slices

Arrange the Brie and Camembert cheese on a platter

Wash the grapes, strawberries, raspberries, and blackberries

Arrange the fruits on the platter around the cheese

Drizzle honey over the cheese and fruits

Open the bottle of Chteau de Versailles Ros wine and let it breathe

Serve the wine with the cheese and fruit platter