Indulge in the rich, creamy goodness of this vegan chocolate pecan cashew butter. It's a decadent spread perfect for any occasion, from breakfast to dessert.
Ingredients:
- 1 cup pecans
- 1 cup cashews
- 2 tbsp cocoa powder
- 2 tbsp maple syrup
- 1/4 tsp salt
- 1/4 cup coconut oil, melted
Instructions:
Preheat your oven to 350F 175C
Spread pecans and cashews evenly on a baking sheet and roast for 8-10 minutes until fragrant
Transfer the roasted nuts to a food processor or high-speed blender
Add cocoa powder, maple syrup, salt, and melted coconut oil to the nuts
Blend until smooth and creamy, scraping down the sides as needed
Taste and adjust sweetness or saltiness if desired
Transfer the chocolate pecan cashew butter to a jar or airtight container
Store in the refrigerator for up to two weeks
Enjoy on toast, fruit, or straight from the spoon!
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