Cheddar Bacon Ranch Bowl Burgers

Cheddar Bacon Ranch Bowl Burgers are a great way to enjoy beef, crispy bacon, creamy ranch dressing, and fresh vegetables all in a toasted bun. These burgers are full of flavor and great for a hearty meal.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices cheddar cheese
• 8 slices cooked bacon
• 1/4 cup ranch dressing
• 1/4 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• Salt and pepper to taste

Instructions:

Set your grill or griddle on the stove to medium-high heat to get it ready

Shape the ground beef into 4 burger patties that are all the same size

Add pepper and salt

Place the burger patties on the grill or griddle and cook for four to five minutes on each side for medium-rare

If you like your burgers more done, cook them for longer

Each patty should have a slice of cheddar cheese on top

Let it melt in the last minute of cooking

For the burgers, split the buns in half and toast them on the grill until they are just barely browned

Put the burgers together by putting ranch dressing on the bottom half of each toasted bun

Cover the dressing with a patty that has cheddar cheese on top of it

On top of each patty, put two pieces of cooked bacon, then shredded lettuce, diced tomatoes, and diced red onion

Add the other half of the toasted bun on top, and if needed, use a toothpick to hold each burger together

Put your favorite side dishes next to your Cheddar Bacon Ranch Bowl Burgers right away

Easy Grilled Teriyaki Tofu Skewers

These Easy Grilled Teriyaki Tofu Skewers are a delicious vegetarian option for a barbecue or weeknight dinner. The tofu is marinated in a flavorful teriyaki sauce and then grilled to perfection, resulting in smoky, savory skewers that are sure to please.

Ingredients:

• 1 block firm tofu, pressed and cut into cubes
• 1/2 cup teriyaki sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Skewers, soaked in water

Instructions:

Combine the teriyaki sauce, ginger, garlic, rice vinegar, soy sauce, sesame oil, and salt and pepper in a bowl

Tofu cubes should be added to the marinade and left to marinate for a minimum of 30 minutes or up to 4 hours in the fridge

Grill at a medium-high temperature

Put marinated tofu cubes on skewers that have been soaked

Tofu skewers should be cooked through and lightly charred after 8 to 10 minutes of grilling, turning them over now and then

If desired, top hot dish with chopped green onions and sesame seeds