A delicious baked pastrami sandwich with Swiss cheese, Russian dressing, and sauerkraut, all baked to perfection.
Ingredients:
- 8 slices of pastrami
- 4 slices of Swiss cheese
- 8 slices of rye bread
- 1/4 cup of Russian dressing
- 1/4 cup of sauerkraut
- 2 tablespoons of butter
Instructions:
Before you start cooking, heat the oven to 375F 190C
On one side of every slice of rye bread, spread Russian dressing
Put Swiss cheese and pastrami on 4 pieces of bread
Add the rest of the bread slices and sauerkraut on top to make sandwiches
Put butter on the outside of every sandwich
Lay out the sandwiches on a baking sheet
Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the cheese melts and the bread turns golden brown
Take it out of the oven and let it cool down a bit before you serve
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