Spicy Corn and Avocado Soup with Guacamole

This Spicy Corn and Avocado Soup with Guacamole is a delightful combination of creamy avocado and sweet corn with a spicy kick. It's a perfect blend of flavors and textures that will warm your soul. The creamy guacamole topping adds an extra layer of richness and freshness to the soup.

Ingredients:

• 2 cups of fresh or frozen corn kernels
• 1 ripe avocado, peeled and pitted
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeo pepper, seeded and minced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 lime, juiced
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Olive oil for sauting optional
• Tortilla chips for garnish optional

Instructions:

In a large pot, heat olive oil if using over medium heat

Add the diced red onion, minced garlic, and minced jalapeo pepper

Saut for 2-3 minutes or until the onion becomes translucent

Stir in the corn kernels and ground cumin

Saut for an additional 2-3 minutes

Pour in the vegetable broth and bring the mixture to a boil

Reduce heat, cover, and simmer for 15-20 minutes or until the corn is tender

While the soup is simmering, prepare the guacamole

In a bowl, mash the ripe avocado with lime juice and a pinch of salt

Stir in the chopped cilantro and adjust the seasoning with salt and pepper to taste

Once the soup is ready, use an immersion blender to puree the soup until smooth

Alternatively, transfer the soup to a blender in batches, blend until smooth, and return it to the pot

Ladle the hot soup into bowls and top each serving with a generous spoonful of guacamole

Garnish with additional cilantro and tortilla chips if desired

Serve hot and enjoy!