Instant Pot Italian Shredded Beef

This Instant Pot Italian Shredded Beef is bursting with flavor from Italian seasoning, tomatoes, and red wine vinegar. It's tender, juicy, and perfect for serving over pasta, rice, or in sandwiches.

Ingredients:

• 2 lbs beef chuck roast
• 1 cup beef broth
• 1/2 cup diced tomatoes
• 1/4 cup tomato paste
• 1/4 cup red wine vinegar
• 2 tablespoons Italian seasoning
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 onion, sliced
• 1 bell pepper, sliced
• 1/4 cup chopped fresh parsley for garnish

Instructions:

Put beef broth, tomato paste, red wine vinegar, Italian seasoning, minced garlic, salt, black pepper, and red pepper flakes in the Instant Pot

Mix well by stirring

Fill the Instant Pot with water and add the beef chuck roast

Make sure it's completely submerged

Add bell pepper and onion slices to the beef

Seal the valve and close the Instant Pot's lid

Keep the pressure high for an hour

After the cooking time is up, let the pressure go down naturally for 10 minutes

Then, quickly release any pressure that is still there

Carefully take the beef out of the Instant Pot and use two forks to shred it

Put the shredded beef back in the Instant Pot and mix it with the potatoes and sauce

Add chopped fresh parsley on top of the hot Italian shredded beef to serve

Have fun!