Crock Pot Spinach & Bacon Cheese Dip

This creamy and flavorful spinach and bacon cheese dip is perfect for parties, game days, or any gathering. The slow cooker method allows the flavors to meld together perfectly, creating a deliciously indulgent appetizer that everyone will love.

Ingredients:

• 1 10 oz package frozen chopped spinach, thawed and drained
• 1 8 oz package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper

Instructions:

In a slow cooker, combine all ingredients and stir until well mixed

Cover and cook on low for 2-3 hours, stirring occasionally, until cheese is melted and dip is heated through

Serve warm with tortilla chips, crackers, or sliced baguette