Extra Creamy Slow Cooker Cheeseburger Soup

This Extra Creamy Slow Cooker Cheeseburger Soup is a comforting and hearty dish that combines the flavors of a cheeseburger with the ease of a slow cooker. Loaded with ground beef, vegetables, and plenty of cheese, it's sure to be a hit with the whole family.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 3 cups frozen hash brown potatoes
• 1 cup shredded carrots
• 1 cup diced celery
• 1 10
• 75 oz can condensed cheddar cheese soup
• 1 10
• 75 oz can condensed cream of mushroom soup
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup heavy cream
• 2 cups shredded cheddar cheese

Instructions:

Cook the ground beef in a pan over medium heat until it turns brown

Get rid of extra fat

Dice the onion and mince the garlic and add them to the pan

Cook until the onion is clear

Put the beef mixture in the slow cooker

Put frozen hash browns, carrots, celery, chicken broth, cheddar cheese soup, cream of mushroom soup, basil, parsley, salt, and pepper in the slow cooker

Use a stir to mix

Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours

Heavy cream and shredded cheddar cheese should be added about 30 minutes before serving

Stir the soup until the cheese melts and it becomes creamy

Serve hot, and if you want, top with more shredded cheese