Pecan Pie Fudge

Indulge in the rich flavors of pecan pie with this easy-to-make fudge recipe. It combines the sweetness of chocolate and condensed milk with the crunch of pecans and the essence of graham crackers for a delightful treat.

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/4 cup graham cracker crumbs

Instructions:

Line an 8x8 inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal

In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter

Microwave the mixture in 30-second intervals, stirring each time, until the chocolate and butter are completely melted and the mixture is smooth

Stir in the vanilla extract, chopped pecans, and graham cracker crumbs

Pour the fudge mixture into the prepared pan and spread it evenly

Refrigerate for at least 2 hours, or until the fudge is set

Once set, use the parchment paper overhangs to lift the fudge out of the pan

Cut the fudge into small squares

Enjoy your delicious Pecan Pie Fudge!