Enjoy the tastes of pumpkin pie and cheesecake with this smooth and tasty dip. Great for gatherings, parties, or a cozy night in.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1/4 cup powdered sugar
- 1/2 tsp pumpkin pie spice
- 1/2 cup whipped topping
- Graham crackers or cookies, for serving
Instructions:
In a mixing bowl, beat the softened cream cheese until smooth
Add in the pumpkin puree, powdered sugar, and pumpkin pie spice
Mix until well combined
Gently fold in the whipped topping until evenly incorporated
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld
Serve chilled with graham crackers or cookies for dipping
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