Vegan Peanut Butter Brownie Stackers

Indulge in these decadent vegan peanut butter brownie stackers for a delightful treat that combines rich chocolatey flavors with creamy peanut butter goodness.

Ingredients:

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1/4 cup smooth peanut butter
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup vegan chocolate chips
• 1/4 cup chopped peanuts

Instructions:

Warm the oven up to 350F 175C and put parchment paper in a baking dish

Cocoa powder, baking powder, salt, and almond flour should all be mixed together in a large bowl

Melt the coconut oil and add it to the dry ingredients

Then add the almond milk and vanilla extract

Mix everything together well

Add chopped peanuts and vegan chocolate chips

Spread the batter out evenly in the baking dish that has been prepared

Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean

Let it cool all the way down before cutting it into squares

To make a stacker, spread smooth peanut butter on one brownie square and then put another square on top of it

Do it again with the rest of the brownie squares

Serve and have fun!