Cashew Chicken Stir Fry

A tasty stir-fry dish with tender chicken breast, crunchy cashew nuts, brightly colored bell peppers, and a tasty sauce on top of everything.

Ingredients:

• 500g chicken breast, sliced
• 1/2 cup cashew nuts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions:

In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch

Set aside

Heat vegetable oil in a pan over medium-high heat

Add minced garlic and stir-fry for 30 seconds

Add sliced chicken breast and cook until browned, about 5-7 minutes

Add sliced bell peppers and onion, stir-fry for an additional 3-4 minutes until vegetables are tender

Pour in the sauce mixture and cashew nuts, stirring well to combine

Cook for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables evenly

Season with salt and pepper to taste

Serve hot over steamed rice

Enjoy your Cashew Chicken Stir Fry!