Huli Huli Chicken

Experience the tropical flavors of Hawaii with Huli Huli Chicken. Marinated in a sweet and savory pineapple-soy sauce, this grilled chicken is juicy, flavorful, and perfect for a backyard barbecue.

Ingredients:

• 4 lbs chicken thighs, bone-in and skin-on
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/3 cup brown sugar, packed
• 1/4 cup rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon sesame oil
• Green onions and sesame seeds for garnish

Instructions:

Mix pineapple juice, soy sauce, ketchup, brown sugar, rice vinegar, garlic, ginger, and sesame oil in a bowl

This will make the marinade

Put the chicken thighs in a shallow dish or resealable plastic bag

Pour half of the marinade over the chicken and put it in the fridge for at least two hours, or overnight for the best results

Warm up the grill over medium-high heat

Take the chicken out of the marinade and put it on the grill

Cook for 6 to 8 minutes on each side, or until it's fully cooked

While it's cooking, baste it with the marinade you saved

Taking the chicken off the grill after it's fully cooked and charred is a good idea

Let it rest for a while

Before serving, sprinkle chopped green onions and sesame seeds on top

Serve with rice or any other side dish you like