Guacamole

This is a traditional and tasty guacamole recipe that can be used as a dip or on avocado toast. This guacamole is a hit with everyone because it has creamy avocados, tangy lime, and tasty spices.

Ingredients:

• 3 ripe avocados
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tomato, diced
• 1 lime, juiced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped

Instructions:

Take the pits out of the avocados and cut them in half

Then, scoop the flesh into a bowl

Use a fork or potato masher to mash the avocados until the texture you want is reached

To the mashed avocados, add the tomato dices, lime juice, salt, cumin, chili powder, and black pepper

Also a minced onion

Make sure to mix the ingredients together well

You can taste the guacamole and add more salt or lime juice if you think it needs it

Add the chopped cilantro and mix it in

Make sure the plastic wrap touches the guacamole's surface so it doesn't turn brown

Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix

Use the guacamole to top avocado toast or serve it with tortilla chips