Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup caramel bits
- 1/4 cup heavy cream
Instructions:
Warm the oven up to 350F 175C and put parchment paper in a 9x13-inch baking pan
Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy
Add the egg and vanilla extract and mix them in well
Add the flour and salt slowly while mixing until just combined
Set the baking pan aside and press two-thirds of the dough into it to make an even crust
After the oven is hot, bake the crust for 12 to 15 minutes, or until the edges are just beginning to turn golden
Put the chocolate chips and caramel bits in a bowl that can go in the microwave
Heat for 30 seconds at a time, stirring each time, until it melts and is smooth
Add the heavy cream and stir until the mixture is smooth and well mixed
Spread the chocolate-caramel mix out evenly over the baked crust after you pour it on
On top of the chocolate-caramel layer, crumble the rest of the dough
Put the pan back in the oven and bake for another 20 to 25 minutes, or until the top is golden brown
Take it out of the oven and put a wire rack in the pan so it can cool all the way down
After it has cooled, put it in the fridge for one to two hours to let the caramel layer set
When the bars are hard, use the extra parchment paper to lift them out of the pan and place them on a cutting board
Use a sharp knife to cut it into squares or bars
Serve and have fun!
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