It was so good. Sushi

With this easy recipe, you can make your own sushi and enjoy its fresh flavors. Add your favorite fillings to your rolls to make a tasty and filling meal.

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/2 cup rice vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• Nori seaweed sheets
• Assorted fillings e
• g
• , cucumber, avocado, crab meat, smoked salmon
• Soy sauce, for serving
• Wasabi, for serving
• Pickled ginger, for serving

Instructions:

Rinse sushi rice under cold water until the water runs clear

In a rice cooker, combine rice and water and cook according to the cooker's instructions

In a small saucepan, combine rice vinegar, sugar, and salt

Heat over low heat until sugar and salt dissolve

Remove from heat and let cool

When the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture until well combined

Let the rice cool to room temperature

Place a sheet of nori on a bamboo sushi mat

Wet your hands and spread a thin layer of rice over the nori, leaving a 1-inch border at the top

Arrange your desired fillings in a line across the center of the rice

Using the bamboo mat, roll the sushi tightly, starting from the bottom edge and rolling away from you

Once rolled, use a sharp knife to slice the sushi into bite-sized pieces

Serve the sushi with soy sauce, wasabi, and pickled ginger