Spicy Sausage, Escarole, and White Bean Stew

This Spicy Sausage, Escarole, and White Bean Stew will keep you warm. Spicy sausage, hearty beans, and bright escarole all work together to make a dish that is both filling and comforting.

Ingredients:

• 1 lb spicy Italian sausage, casings removed
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bunch escarole, chopped
• 2 cans 15 oz each cannellini beans, drained and rinsed
• 4 cups chicken broth
• Salt and black pepper to taste
• Grated Parmesan cheese for serving

Instructions:

In a large pot, brown the spicy Italian sausage over medium heat, breaking it into crumbles

Once cooked, remove excess fat

Add olive oil to the pot and saut chopped onions until softened

Stir in minced garlic, red pepper flakes, dried oregano, and dried thyme

Cook for an additional 1-2 minutes until aromatic

Add chopped escarole to the pot and cook until wilted

Pour in cannellini beans and chicken broth

Bring the stew to a simmer and let it cook for 15-20 minutes to allow the flavors to meld

Season with salt and black pepper to taste

Serve the spicy sausage, escarole, and white bean stew hot, garnished with grated Parmesan cheese

Enjoy the heartiness of this comforting stew!