Simply Perfect Chocolate Cupcakes

These Simply Perfect Chocolate Cupcakes are moist, rich, and incredibly delicious. They're perfect for any occasion, from birthday parties to a sweet treat for yourself. The addition of boiling water to the batter gives them a velvety texture that's simply irresistible.

Ingredients:

• 1 and 3/4 cups 220g all-purpose flour
• 1 and 1/2 cups 300g granulated sugar
• 3/4 cup 65g unsweetened cocoa powder
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup 240ml buttermilk
• 1/2 cup 120ml vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup 240ml boiling water

Instructions:

Warm your oven up to 350 ?F 175?C and put paper liners in a cupcake tin

Put the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl

In a separate bowl, mix the eggs, buttermilk, oil, and vanilla extract

Mix the batter well and until it is smooth

Add the hot water and stir the batter until it is smooth and thin

It's okay that the batter isn't very thick

Fill each cupcake liner about two thirds of the way to the top with batter

After the oven is hot, bake the cupcakes for 15 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Turn off the oven and let the cupcakes cool in the pan for a few minutes

Then, move them to a wire rack to cool completely

You can frost the cupcakes with your favorite frosting, like chocolate buttercream or cream cheese frosting, once they are completely cool

Decorate however you like, and have fun!